You can now order takeout directly from Melba's Restaurant by accessing the link below:
The Employees at Melba's partnered with Team Unity Incorporated to launch the Melba’s COVID-19 Employee Relief Fund. The goal of the fund is to raise a minimum of $250,000 to provide financial relief to the dozens of hourly workers impacted at Melba's.
Your entire donation is tax-deductible. 90% of your donation will directly aid the hourly and salary employees, who have been affected financially by the COVID-19 regulations. The remaining percentage will go to Team Unity Incorporated, 501(c)(3)-classified organization
Donations can be made here
If you would like to donate over $2500.00 please email events@melbasrestaurant.com for detailed information.
Thank you so very much for your support and stay safe!
![]() Melba’s Restaurant opened its doors in 2005 and has come to be regarded as the premier comfort food destination in New York City. The eponymous restaurant was the vision of founder, Melba Wilson. Being born, bred and buttered in Harlem, Melba knew she wanted to stay close to home so she could nurture and provide an exquisite yet comfortable dining experience to the community that raised her.As a young adult working at Sylvia's, Rosa Mexicano and Windows on the World restaurants, Melba saw firsthand what it took to own and operate a successful business. She quickly became aware that diners have the opportunity to eat wherever they choose. When great food is combined with remarkable service, the result is a dining destination that patrons come to regard as home. It is the commitment to exceptional customer service, coupled with great food that make the standard of excellence that exists today. On any given day, you can find Melba greeting guests with hugs, her trademark smile and inquiring of her customers as to whether there is anything she can do to enhance their dining experience. After all, dining at Melba's is like coming home for dinner, whenever you're away from home. |
CURRENT RESTAURANT HOURSMonday - Sunday 12PM - 9:30PM (Indoor/Outdoor Dining) | RESTAURANT LOCATION300 W. 114th St., SPECIAL EVENTS & CATERING(212) 864-7777 |
For reservations of 10 or more guests, please contact our Special Events and Catering Director:
events@melbasrestaurant.com or (212) 864-7777
300 W. 114th St., New York, NY 10026
212.864.7777
ComfortizersMelba's Spring Rolls Charleston Jumbo Shrimp Buffalo Wings Fried Catfish Strips Auntie D's Mini Burgers Pulled BBQ Short Rib Sliders Spinach & Cheese Empanadas Fried Calamari Lemon and Honey Chicken Tenders Southern Crab Cakes Healthy ComfortGrilled Vegetable Napoleon Melba's "DGB" Darn Good Burger Marinated Chicken Cutlet Classic Caesar Salad Baby Spinach Salad Organic Mesclun Greens Add to any Salad | EntreesSouthern Fried Chicken & Eggnog Waffles Southern Fried Chicken Wings & Eggnog Waffles Fried Catfish & Eggnog Waffles Wine Braised Short Ribs or Beef** Grilled Wild Atlantic Salmon ** BBQ Turkey Meatloaf** Pan Seared Chilean Sea Bass** Southern Chicken** Country Catfish** Trés Macaroni & Cheese** Charleston Jumbo Shrimp** Fish & Chips Deluxe Hamburger **meal includes 2 side orders Side OrdersTrés Mac & Cheese Low Country Collard Greens Down Home Peas & Rice Sautéed Spinach French Fries Momma's Potato Salad Roasted Garlic Yukon Mashed Potatoes Chili Onion Rings A$AP Yams Eggnog Waffle with Strawberry Butter* |
WhitesNatura . Chardonnay An organic wine with refreshing citrus notes and subtle tropical fruit aromas La Playa . Sauvignon Blanc Aromas of lime and pineapple, fresh and lively on the palate, a pleasant finish Sartori . Pinot Grigio White peach and citrus bouquet, delicate tropical fruit flavors followed by a crisp finish Mirassou . Riesling Crisp aromas of citrus with hints of mandarin Barefoot . Moscato Delightfully sweet and crisp with lush fruity aromas,and hints of juicy peach and ripe apricots BubblyMoët & Chandon Nectar Combines opulence and freshness with intensity and softness Moët & Chandon Imperial Clean, defined flavor...medium bodied and supported by an excellent sparkle Bouvet Signature Brut A dry and delicately fruity sparkling wine with crisp citrus and white fruit flavors | RedsTrivento . Cabernet Sauvignon Deep garnet red in color with delicious notesof red berries, fresh mint and aromatic herbs Palo Alto . Red Reserve A full bodied Cabernet Sauvignon blend with vibrant flavors of blackcurrant and wild blackberry McWilliams . Shiraz Dark black fruit aromas of plum combine with spice and vanillin oak Mirassou . Pinot Noir A lush, fruity complex wine with a long finish Xplorador . Malbec Elegant red fruit, subtle spice and a tantalizing, juicy finish Louis Jadot . Pinot Noir Ripe red berries and toasty, earthy nuances,delicate tannins and a clean finish BlushBeringer . White Zinfandel Aromas and flavors of strawberries and floral notes with a bright crispness |
Melba’s Specialty Cocktails “Sexy Sangria” “Melba’s HIT - Harlem Iced Tea” “Roc Berry Lemonade” “Rosemopolitan” “Malibu Melba” “B.P. Punch” “Lust in Paradise” “French Martini” “Mojitos” “Passion Cosmo” “The Mellini” “Mango Martini” “Chambord Margarita” “Chocolate Girl Martini” “Rose in Harlem” | BEERBEER Budweiser Sugar Hill Heineken Corona Guinness Stout Amstel Light Coors Light Blue Moon |
Home of American Comfort Food, Melba’s Catering is the best choice for your next event! We look forward to welcoming your group at our restaurant in one or both of our main spaces, or bringing the delights of our kitchen to your venue. From corporate luncheons to fabulous weddings, an intimate group of 10 to large banquets 10,000; It is our mission to share the “Comfort” of Melba’s with everyone.
Keep on the lookout for our event announcements!
![]() ![]() | Available Now!Order your copy today!AmazonBarnes & NobleBooks-a-MillionIndieBound |